Sunday, July 11, 2010
La Cucina di Bev open for business
Project Cucina Italiana -- total success tonight. FINALLY. Michael actually came to the table willingly and without having to be dragged.
What did Runner Bev put on the table? Mozzerella cheese slices with tomatoes and basil drizzled with Italian dressing, a hunk of bread with bean spread, tiny roasted potatoes, and (drum roll please!) Galletti alla Diavola Affumicati con Frutti di Bosco (translation: spicy smoked chicken with berry sauce from heaven). Oh yah.
I would hang around to discuss the entire experience and the antioxidantalism of a boatload of mashed berries, but you just gotta look at the pix. Michael really liked this dinner. Really. Liked. This. Dinner. Really.
The man looks unnaturally grateful. Gotta go. :-)